Peelaste crackers offer a unique and innovative solution to the issue of food waste. Using potato peels that would otherwise be discarded, we have created a flour base that forms the foundation of our crackers.

This approach not only reduces the amount of waste that ends up in landfills, but it also helps minimize our carbon footprint by repurposing food waste into a useful and delicious snack option. 

Our crunchy crackers feature veggies as the number one ingredient to help you boost your veggie intake. Using potato skins that would otherwise be discarded, we have created a flour base that forms the foundation of our crackers. This approach not only reduces the amount of waste that ends up in landfills, but it also helps minimize our carbon footprint by repurposing food waste into a useful and delicious snack option.

Our potato peels crackers are also suitable for vegans, diabetics and those following a gluten-free diet. They are made with nutritious ingredients like potato skin flour, almond and oat flour, nutritional yeast and flaxseeds, providing a healthy snack option that you can enjoy as a gluten-free indulgence.

Peelaste is an eco-friendly product based on potato peel. Potato peel crackers are considered to be the ultimate snack for conscious consumers who care about the environment and their nutrition, providing beneficial effects on them. There is no similar snack variety in the Greek Market. 

The crackers are a delicious blend of savory and sweet flavors, delivering a satisfying crunch and a burst of flavour in every bite.

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Our main idea originated from a commitment to environmental sustainability, with the aim of reducing our impact on the planet. Embracing the principles of the circular economy, we established the foundation of Peelaste as a no-waste product. In our country, snacks with similar characteristics to Peelaste are often prohibitively expensive, and we wanted to change that. Therefore, we explored ways to achieve a more affordable price through a well-balanced combination of ingredients. We realized that potato peels, when processed into flour, could serve as the basis for our cracker recipe. Additionally, we wanted to highlight the Greek essence in our products, incorporating ingredients such as Florina peppers, oregano, green pepper, tomato, extra virgin olive oil, olives, spinach, and raisins. Another objective was to promote an eco-friendly product that respects the environment, leading us to develop packaging made entirely from recyclable materials. Concern for consumer health also motivated us to broaden the target market for our product.